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Cheesy Bacon Pancakes
Ingredients
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1 sachet Cheddar Cheese Sauce
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300 millilitre (½ pint) milk
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25 gram (1 ounce) butter
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225 gram (8 ounce) unsmoked back bacon
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1 tablespoons olive oil
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225 gram (8 ounce) button mushrooms, sliced
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2 large tomatoes, finely chopped
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mixed salad to serve
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Schwartz Black Pepper to season
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1 tablespoons Oregano
Key Products
Instructions
- 1 Make up the Cheddar Cheese Sauce, following the sachet instructions.
- 2 Meanwhile, grill the bacon until crisp and then chop into small pieces. Stir the bacon into the sauce. Heat the oil in a pan and fry the mushrooms with the Oregano for a few minutes until browned. Add to the sauce.
- 3 Spoon the sauce into the centre of the pancakes and roll them up. Place the pancakes in an ovenproof dish and then scatter the tomatoes on top and grill for 10 minutes.
- 4 Serve with a side salad and season with Black Pepper.
- 5 Basic Pancake Recipe
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