A delicious savoury pancake recipe combining bacon and mushrooms with a rich Cheddar Cheese sauce wrapped in a pancake. Great served topped with freshly diced tomatoes and a green salad.
Make up the Cheddar Cheese Sauce, following the sachet instructions.
Meanwhile, grill the bacon until crisp and then chop into small pieces. Stir the bacon into the sauce. Heat the oil in a pan and fry the mushrooms with the Oregano for a few minutes until browned. Add to the sauce.
Spoon the sauce into the centre of the pancakes and roll them up. Place the pancakes in an ovenproof dish and then scatter the tomatoes on top and grill for 10 minutes.
Serve with a side salad and season with Black Pepper.