Basic Pancake Recipe

Basic Pancake Recipe

Basic Pancake Recipe

Prep Time
5 Minutes
Cook Time
5 Minutes
  • For Pancakes

  • 100 gram (4 ounce) flour (white or wholemeal)

  • pinch Sea Salt

  • 1 egg

  • 300 millilitre (½ pint) milk

  • 15 gram (½ ounce) butter, melted

  • Oil for frying

  • For Cinnamon sugar

  • 1 teaspoon Cinnamon Ground

  • 4 teaspoons Granulated Sugar


  • 1 Sieve the flour and salt into a bowl, make a well in the centre.
  • 2 Add the egg and milk, gradually incorporating the flour from the sides whisk to a smooth batter then mix in the butter. For best results cover with a damp cloth and allow to rest for 2 hours.
  • 3 Heat a non-stick frying pan and add about 1tsp oil. Pour in a small ladle full of batter, turning the pan around and around until the bottom of the pan is covered with a thin layer of the mixture.
  • 4 When bubbles form on top, flip the pancake over and brown the other side. Keep warm in a low oven while continuing to make pancakes with remaining batter.
  • 5 Make cinnamon sugar by combining Cinnamon and Sugar together. Toss over the pancakes and serve.