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Basic Pancake Recipe
Ingredients
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For Pancakes
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100 gram (4 ounce) flour (white or wholemeal)
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pinch Sea Salt
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1 egg
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300 millilitre (½ pint) milk
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15 gram (½ ounce) butter, melted
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Oil for frying
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For Cinnamon sugar
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1 teaspoon Cinnamon Ground
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4 teaspoons Granulated Sugar
Key Products
Instructions
- 1 Sieve the flour and salt into a bowl, make a well in the centre.
- 2 Add the egg and milk, gradually incorporating the flour from the sides whisk to a smooth batter then mix in the butter. For best results cover with a damp cloth and allow to rest for 2 hours.
- 3 Heat a non-stick frying pan and add about 1tsp oil. Pour in a small ladle full of batter, turning the pan around and around until the bottom of the pan is covered with a thin layer of the mixture.
- 4 When bubbles form on top, flip the pancake over and brown the other side. Keep warm in a low oven while continuing to make pancakes with remaining batter.
- 5 Make cinnamon sugar by combining Cinnamon and Sugar together. Toss over the pancakes and serve.
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