Our hollandaise sauce mix is a creamy, savoury sauce mix with lemon juice, butter and eggs - the perfect accompaniment to eggs benedict.
Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Maltodextrin, Cream Powder (5%)(from Milk), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Flavourings (contains Barley, Wheat), Salt, Butter Powder (Butter (from Milk), Maltodextrin), Mustard Flour, Acid (Citric Acid), Onion Powder, Egg Powder, Protein Enriched Whey Powder (from Milk), Lemon Juice Concentrate, Colour (Carotenes), White Pepper.
No hydrogenated fat, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Hollandaise Sauce Mix
300ml (½ pint) semi-skimmed milk
1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served with salmon or poured over asparagus. Try stirring mixed seafood into the prepared sauce. Top with mashed potato and bake until golden.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)