Hollandaise Sauce Mix

Our hollandaise sauce mix is a creamy, savoury sauce mix with lemon juice, butter and eggs - the perfect accompaniment to eggs benedict.

  • Hollandaise Sauce Mix
Quantity
£ 1.00
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PRODUCT INFORMATION

Our hollandaise sauce mix is a creamy, savoury sauce mix with lemon juice, butter and eggs - the perfect accompaniment to eggs benedict.

Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Maltodextrin, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (4%) (from Milk), Salt, Flavouring (contain Barley, Wheat), Natural Lemon Flavourings (2.5%), Acid (Citric Acid), Butter Powder (2%) (Butter (from Milk), Maltodextrin, Milk Proteins), Mustard Flour, Onion Powder, Egg Powder, Whey Powder (from Milk), Colour (Carotenes), White Pepper

No hydrogenated fat, added preservatives or MSG.

Serving Size
Each pack serves 4.
Size
25 (g)
UPC Code
823733

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1682kJ/399kcal 244kJ/58kcal 3%
Fat 10.7g 2.0g 3%
of which saturates 4.2g 1.2g 6%
Carbohydrate 65.3g 6.9g 3%
of which sugars 7.6g 3.4g 4%
Fibre 1.5g 0.1g
Protein 9.7g 3.1g 6%
Salt 5.67g 0.48g 8%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Hollandaise Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

1. Mix the sachet contents with milk in a small saucepan.
2. Bring to the boil gently, stirring continuously. Simmer for 1­2 minutes, until the sauce is smooth and thickened.

For a little inspiration...
Delicious with salmon or drizzled over asparagus wrapped in Parma ham or bacon. Great poured over poached eggs and ham on toasted muffins for a classic breakfast dish.

Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Empty the sachet contents into a large microwaveable bowl or jug. Mix in milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.

Store in a cool, dry place out of direct sunlight.

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