Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavouring, Sugar, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Turmeric (3%), Onion Powder, Garlic Powder, Ground Coriander Seed (2%), Ground Cumin (2%), Tomato Powder, Yeast Extract, Anti-caking Agent ( Silicon Dioxide), Ground Ginger, Sunflower Oil, Cayenne Pepper.
For OUR RECIPE you will need …
1 sachet Schwartz Curry Sauce Mix
300ml (½ pint) cold water
1. Mix sachet contents with water. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
2. Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
For a quick chicken curry fry 450g diced chicken in a little oil for 4 minutes, add 1 diced red pepper and 1 sliced medium onion, fry for a further 5 minutes. Make up the Schwartz Curry Sauce as directed, then pour into the pan and simmer for a further 4-5 minutes, until chicken is cooked through. Serve with rice.
Store in a cool, dry place out of direct sunlight.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)