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Curry Sauce
150 millilitre (1/4 pint) mayonnaise
1 teaspoon lemon juice
2 teaspoon Medium Curry Powder
1 teaspoon Season-All
1 teaspoon Worcestershire sauce
2 tablespoons tomato ketchup
Place all ingredients in a bowl and mix together until thoroughly combined.
Chill before serving with all barbecued foods.
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