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salmon with hollandaise sauce

Baked Salmon with Asparagus & Hollandaise

Name: Baked Salmon with Asparagus & Hollandaise
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 400 g (14 oz) baby new potatoes; 4 salmon fillets, skin on; 250 g (9 oz) asparagus spears, trimmed; 1 tbsp olive oil; 1 sachet hollandaise sauce; 300 ml (1/2 pint) milk; knob of butter; 1 tsp parsley flat leaf; Lemon wedges to garnish; Schwartz Sea Salt & Black Pepper to season

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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