Bread Sauce Mix
Breadcrumbs (71%) (contains Wheat)
Spices (Onion Powder, White Pepper, Cloves)
Flavourings (contains Barley, Wheat)
Cream Powder (from Milk)
Whey Powder (from Milk)
Skimmed Milk Powder
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||1.2g||1.0g||5%|
|of which sugars||3.8g||3.7g||4%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Preparation and Usage
300ml semi skimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is rich and creamy.
Store in a cool, dry place out of direct sunlight.
Hints & Tips
Try Something Different: For a fruity bread sauce, stir in a few dried cranberries or chopped apricots and a little cream. Ideal with roast turkey, Schwartz roast turkey gravy and all the trimmings.
Microwave From Ambient
(800W). Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until rich and creamy. Stir well and ensure sauce is piping hot before serving.