Creamy Mild Peppercorn Sauce

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavouring, Skimmed Milk Powder, Onion Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Yeast Extract, Salt, Cream Powder (3%)(from Milk), Dried Green Bell Peppers, Garlic Powder, Cracked Green Peppercorns (2%), Colour (Plain Caramel), Black Pepper, Protein Enriched Whey Powder (from Milk).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4.

• Size

  UPC Code

• 25 (g) 825340

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
300ml (½ pint) semi-skimmed milk

Directions …

1.  Mix sachet contents with milk.  Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.

2.  Serve immediately.

Additional Usage

Microwave (800W) …

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips …

Great served with steak or pork chops. For a quick Beef Stroganoff style recipe, pour the prepared sauce over pan-fried strips of beef and sliced mushrooms cooked in a little brandy and simmer for 2-3 minutes. Ideal served with rice.

Store in a cool, dry place out of direct sunlight.