Creamy Mild Peppercorn Sauce
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper) Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (2.5%) (from Milk), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk)
No hydrogenated fat, artificial colours, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||3.9g||1.1g||6%|
|of which sugars||2.1g||3.5g||4%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
300ml semiskimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different: Delicious with panfried steak, chunky chips, mushrooms and peas. Panfry sliced steak and mushrooms in a little brandy, pour over the prepared sauce and simmer until rich and smooth. Delicious served with rice and green beans.
Store in a cool, dry place out of direct sunlight.