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Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper) Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (2.5%) (from Milk), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk)
No hydrogenated fat, artificial colours, added preservatives or MSG.
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
Just Add:
300ml semiskimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different: Delicious with panfried steak, chunky chips, mushrooms and peas. Panfry sliced steak and mushrooms in a little brandy, pour over the prepared sauce and simmer until rich and smooth. Delicious served with rice and green beans.
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1523kJ/361kcal | 235kJ/56kcal | 3% |
| Fat | 6.6g | 1.7g | 2% |
| of which saturates | 3.9g | 1.1g | 6% |
| Carbohydrate | 58.8g | 6.6g | 3% |
| of which sugars | 2.1g | 3.5g | 4% |
| Fibre | 3.7g | 0.2g | |
| Protein | 14.7g | 3.4g | 7% |
| Salt | 8.75g | 0.63g | 11% |
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)