Creamy Mild Peppercorn Sauce
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper) Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (2.5%) (from Milk), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk)
No hydrogenated fat, artificial colours, added preservatives or MSG.
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 1545kJ/366kcal | 235kJ/56kcal | 3% |
Fat | 7.0g | 1.7g | 2% |
of which saturates | 2.1g | 1.1g | 6% |
Carbohydrate | 58.2g | 6.6g | 3% |
of which sugars | 8.9g | 3.5g | 4% |
Fibre | 3.7g | 0.2g | |
Protein | 15.8g | 3.4g | 7% |
Salt | 8.48g | 0.63g | 11% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix
Just Add:
300ml semiskimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different: Delicious with panfried steak, chunky chips, mushrooms and peas. Panfry sliced steak and mushrooms in a little brandy, pour over the prepared sauce and simmer until rich and smooth. Delicious served with rice and green beans.
Store in a cool, dry place out of direct sunlight.