Creamy Mild Peppercorn Sauce

A mild and creamy sauce mix with cracked green peppercorns.  

  • Creamy Mild Peppercorn Sauce
£ 1.00
A mild and creamy sauce mix with cracked green peppercorns.  


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Natural Flavourings, Spices (Onion Powder, Cracked Green Peppercorns (2%), Garlic Powder (2%), Black Pepper) Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Cream Powder (2.5%) (from Milk), Dried Green Bell Peppers, Salt, Colour (Plain Caramel), Whey Powder (from Milk)

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving Size
Each pack serves 4.
25 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1545kJ/366kcal 235kJ/56kcal 3%
Fat 7.0g 1.7g 2%
of which saturates 2.1g 1.1g 6%
Carbohydrate 58.2g 6.6g 3%
of which sugars 8.9g 3.5g 4%
Fibre 3.7g 0.2g
Protein 15.8g 3.4g 7%
Salt 8.48g 0.63g 11%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 sachet Schwartz Creamy Mild Peppercorn Sauce Mix

Just Add:
­ 300ml semi­skimmed milk

2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened.

Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.

Try Something Different: Delicious with pan­fried steak, chunky chips, mushrooms and peas. Pan­fry sliced steak and mushrooms in a little brandy, pour over the prepared sauce and simmer until rich and smooth. Delicious served with rice and green beans. 

Store in a cool, dry place out of direct sunlight.