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Creamy Peppered Steak
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
4
Servings
4
Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.
Ingredients
4 x 225 gram (8 ounce) rump or sirloin steaks
1 packet Creamy Pepper Sauce
300 millilitre (1/2 pint) milk
25 gram (1 ounce) butter
Cooking tip
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COOKING INSTRUCTIONS
- 1 Serve the steak with roasted baby potatoes and cherry tomatoes. Pour the sauce over the steak and serve immediately.
- 2 Cook the steaks under the grill, or in a griddle pan, for 2 minutes on each side for rare, 4 minutes each side for medium, or 6 minutes each side for well done.
- 3 Meanwhile, blend the packet contents with the milk in a small saucepan. Bring to the boil, stirring. Add the butter and simmer for 1-2 minutes until thickened.