Serve tender steak with a rich, Creamy Pepper sauce for a simple yet delicious meal.
Serve the steak with roasted baby potatoes and cherry tomatoes. Pour the sauce over the steak and serve immediately.
Cook the steaks under the grill, or in a griddle pan, for 2 minutes on each side for rare, 4 minutes each side for medium, or 6 minutes each side for well done.
Meanwhile, blend the packet contents with the milk in a small saucepan. Bring to the boil, stirring. Add the butter and simmer for 1-2 minutes until thickened.
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