Sirloin Steak with Creamy Pepper Sauce

Sirloin Steak with Creamy Pepper Sauce

Sirloin Steak with Creamy Pepper Sauce

Cook Time
15 Minutes
Ingredients
5
Servings
2
Stuffed and rolled sirloin steaks taste even better with Schwartz Heat & Pour Creamy Pepper Sauce. Perfect for a special occasion.
Ingredients
  • 2 thin cut sirloin steaks

  • 50 gram (2 ounce) soft cheese

  • ½ small red onion, finely chopped

  • 1 teaspoon olive oil

  • 1 pouch Creamy Pepper Sauce

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Instructions

  • 1 Place the steak on a flat surface and flatten using a meat mallet or rolling pin. Slice in half lengthways, season and set aside.
  • 2 Mix the cheese and onion together in a bowl and spread the mixture thinly over the steaks. Roll the steak up tightly and secure with a cocktail stick.
  • 3 Heat the oil in a pan and add the rolled steak. Fry for 2-3 minutes, turning the steak to brown all sides.
  • 4 Meanwhile, heat the Creamy Pepper Sauce in a small saucepan for 2-3 minutes, stirring.
  • 5 Pour the sauce over the steak and serve with mustard mash and green beans. Garnish with a little finely diced red onion.

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