Beef in Peppercorn Sauce

Preparation

• Heat the oil in a frying pan and fry the steak for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes.

• Blend the cornflour with the stock and add to the pan with the Peppercorns, mustard and Salt. Bring to the boil, stirring until thickened. Stir in the cream.

• Serve with rice.