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Beef in Peppercorn Sauce
Cook Time
20 Minutes
Ingredients
9
Beef in Peppercorn Sauce
Ingredients
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450 gram (1 pound) frying steak, cut into strips
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2 tablespoons soured cream
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100 gram (4 ounce) button mushrooms, halved
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2 teaspoon cornflour
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150 millilitre (¼ pint) beef stock
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1 tablespoons Black Peppercorns Mill
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1 teaspoon wholegrain mustard
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1 tablespoons oil
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Sea Salt
Instructions
- 1 Heat the oil in a frying pan and fry the steak for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes.
- 2 Blend the cornflour with the stock and add to the pan with the Peppercorns, mustard and Salt. Bring to the boil, stirring until thickened. Stir in the cream.
- 3 Serve with rice.
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