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Beef in Peppercorn Sauce
Cook Time
20 Minutes
Ingredients
9
Servings
4
Beef in Peppercorn Sauce
Ingredients
450 gram (1 pound) frying steak, cut into strips
2 tablespoons soured cream
100 gram (4 ounce) button mushrooms, halved
2 teaspoon cornflour
150 millilitre (¼ pint) beef stock
1 tablespoons Black Peppercorns Mill
1 teaspoon wholegrain mustard
1 tablespoons oil
Sea Salt
Instructions
- 1 Heat the oil in a frying pan and fry the steak for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes.
- 2 Blend the cornflour with the stock and add to the pan with the Peppercorns, mustard and Salt. Bring to the boil, stirring until thickened. Stir in the cream.
- 3 Serve with rice.
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