Name: Beef in Peppercorn Sauce Recipe | Beef Recipes | Schwartz
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) frying steak, cut into strips; 2 tbsp soured cream; 100 g (4 oz) button mushrooms, halved; 2 tsp cornflour; 150 ml (¼ pint) beef stock; 1 tbsp Black Peppercorns Mill; 1 tsp wholegrain mustard; 1 tbsp oil; Sea Salt

Beef in Peppercorn Sauce

Cook Time

20 Minutes

Ingredients

9

Servings

4

Beef in Peppercorn Sauce

Ingredients

450 gram (1 pound) frying steak, cut into strips
2 tablespoons soured cream
100 gram (4 ounce) button mushrooms, halved
2 teaspoon cornflour
150 millilitre (¼ pint) beef stock
1 tablespoons Black Peppercorns Mill
1 teaspoon wholegrain mustard
1 tablespoons oil
Sea Salt

Instructions

1 Heat the oil in a frying pan and fry the steak for 2-3 minutes. Add the mushrooms and cook for 1-2 minutes.
2 Blend the cornflour with the stock and add to the pan with the Peppercorns, mustard and Salt. Bring to the boil, stirring until thickened. Stir in the cream.
3 Serve with rice.