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A sauce mix with Extra Mature Cheddar cheese flavour for smooth, creamy and rich sauce.
Modified Starch, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)),
Natural Flavourings, Somerset Cheese Powder (8%)(Cheddar Cheese Powder, Acid (Lactic Acid))(from MILK), Sea Salt, Colour (Carotenes), AntiCaking Agent (Silicon Dioxide)
Preparation and Usage
Just Add:
- 300ml semiskimmed Milk
2 Easy Steps
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until sauce is smooth and thickened. Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the sauce mix into a large microwaveable bowl or jug. Stir in milk and heat on full power for 4 mins, stirring every minute until smooth and thickened. Stir well and ensure sauce is piping hot before serving.
Try Something Different... Layer with pasta sheets and beef ragu to make a flavourful baked lasagne, drizzle over nachos with crispy bacon and sliced chillies or top steamed vegetables with the sauce, sprinkle with breadcrumbs and bake until golden for a delicious veg bake.
Storage
Store in a cool, dry place out of direct sunlight.
Nutritional Information
| (Typical Values) | Per 100g as sold Per serving* | % RI** per serving* |
|---|---|---|
| Energy | 1502kJ/355kcal | 256kJ/61kcal |
| Fat of which saturates | ||
| Salt | 8.75g | 0.74g |
| Carbohydrate of which sugars | 65.4g/1.6g | 8.4g/3.6g |
| Fibre | 1.1g | 0.1g |
| Protein | 13.3g | 3.6g |