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Broccoli with Cheese Sauce
Cook Time
15 Minutes
Ingredients
5
Servings
4
Turn plain boiled broccoli into a really tasty dish with a rich Cheddar cheese sauce.
Ingredients
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1 large head of broccoli, broken into florets
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1 packet Cheddar Cheese Sauce
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300 millilitre (½ pint) semi-skimmed milk
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25 gram (1 ounce) butter
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25 gram (1 ounce) toasted flaked almonds
Key Products
Instructions
- 1 Cook the broccoli in a large pan of boiling water for 10 minutes, or until tender.
- 2 Meanwhile, blend the packet contents with the milk in a small saucepan and bring to the boil, stirring continuously.
- 3 Add the butter and simmer for 1-2 minutes, until the sauce has thickened.
- 4 Place the broccoli in a large serving dish and pour over the Cheddar Cheese Sauce.
- 5 Top with the toasted flaked almonds and serve immediately.
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