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Cauliflower and Broccoli Cheese
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
5
A great side dish for Sunday lunch, or delicious served with sausages or chicken, this recipe combines steamed cauliflower and broccoli with a rich Cheddar Cheese Sauce.
Ingredients
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175 gram (6 ounce) cauliflower, cut into florets
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1 sachet Cheddar Cheese Sauce
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300 millilitre (½ pint) semi-skimmed milk
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25 gram (1 ounce) butter (optional)
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175 gram (6 ounce) broccoli, cut into florets
Key Products
Instructions
- 1 Place the broccoli and cauliflower in a steamer and steam for 5-6 minutes, until tender but still al dente.
- 2 Meanwhile, blend the packet contents with the milk and bring to the boil, stirring. Add the butter if using, and leave to simmer for 1 minute.
- 3 Place the steamed broccoli and cauliflower in a large serving dish and pour over the Cheddar Cheese Sauce.
- 4
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