Cauliflower Curry

Cauliflower Curry
Schwartz product packaging

Hot Curry Powder

Product Information

£2.00/unit, 85g

Cauliflower Curry

Cook Time
35 Minutes
Ingredients
9
Servings
4
Cauliflower Curry
Ingredients

  • 4 medium potatoes, quartered

  • 2 tablespoons oil

  • 1 medium onion, sliced

  • 2 tablespoons Hot Curry Powder

  • 1 clove garlic, crushed

  • 1 medium cauliflower, cut into florets

  • 225 gram (8 ounce) frozen peas

  • ½ teaspoon Sea Salt

  • 400 gram (14 ounce) tin chopped tomatoes

COOKING INSTRUCTIONS

  • 1 Par-boil the potatoes in boiling, salted water for 10 minutes, and drain.
  • 2 Heat the oil in a pan and fry the onion until softened. Add the Curry Powder and garlic and cook for a further 1 minute. Add the cauliflower florets, peas, potatoes, salt and tomatoes.
  • 3 Bring to the boil, cover, and simmer for a further 15-20 minutes, stirring occasionally, until the vegetables are tender.
  • 4 Serve with a meat based Indian curry, rice and naan bread for a full meal.

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