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Bread Sauce from Scratch
Ingredients
6
Servings
4-6
Ingredients
450 millilitre (¾ pint) sem-skimmed milk
1 whole onion, peeled
4 Organic Black Peppercorns
225 gram (8 ounce) fresh white breadcrumbs
Sea Salt, to season
Key Products
Instructions
- 1 Place the milk, onion, Cloves and Peppercorns in a saucepan and heat them gently to boiling point. Remove from the heat, cover, and leave to stand for 30 minutes. Strain the milk. Stir the breadcrumbs into the milk and heat thoroughly, stirring for 5 minutes.
- 2 Season with Salt to taste. Remove Cloves before serving. Serve with roast turkey or chicken.
- 3 Bread Sauce is not suitable for freezing.
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