Name: bread sauce from scratch recipe | Schwartz
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 450 ml (¾ pint) sem-skimmed milk; 1 whole onion, peeled; 4 Cloves Whole; 4 Organic Black Peppercorns; 225 g (8 oz) fresh white breadcrumbs; Sea Salt to season

Whole Cloves

Product Information

£2.85/unit, 22g

Out of Stock

Bread Sauce from Scratch

Ingredients

6

Servings

4-6

Ingredients

450 millilitre (¾ pint) sem-skimmed milk
1 whole onion, peeled
4 Whole Cloves
4 Organic Black Peppercorns
225 gram (8 ounce) fresh white breadcrumbs
Sea Salt, to season

COOKING INSTRUCTIONS

1 Place the milk, onion, Cloves and Peppercorns in a saucepan and heat them gently to boiling point. Remove from the heat, cover, and leave to stand for 30 minutes. Strain the milk. Stir the breadcrumbs into the milk and heat thoroughly, stirring for 5 minutes.
2 Season with Salt to taste. Remove Cloves before serving. Serve with roast turkey or chicken.
3 Bread Sauce is not suitable for freezing.