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bread sauce from scratch

Bread Sauce from Scratch

Name: Bread Sauce from Scratch
Cook time: 10 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 450 ml (¾ pint) sem-skimmed milk; 1 whole onion, peeled; 4 Cloves Whole; 4 black peppercorns; 225 g (8 oz) fresh white breadcrumbs; Sea Salt to season

Black Peppercorns

Product Information

£2.35/unit, 35g

Out of Stock

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