Mussels in White Wine Sauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
8
Servings
4/8
This recipe for classic French mussels marinière is quick, simple to prepare, tastes amazing and makes a real impact when presented at the dinner table.
Cooked in the traditional French way with white wine, butter, shallots, parsley and tarragon, these mussels are delicious served with crusty bread (or fries if you want to make the traditional Belgium dish of Moules-frites). It’s perfect as a starter for eight people or as a main meal for four – Bon Appétit!
See how simple it is to create this great-tasting dish below…
Cooked in the traditional French way with white wine, butter, shallots, parsley and tarragon, these mussels are delicious served with crusty bread (or fries if you want to make the traditional Belgium dish of Moules-frites). It’s perfect as a starter for eight people or as a main meal for four – Bon Appétit!
See how simple it is to create this great-tasting dish below…
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 165 |
| TotalFat | 13 |
| SaturatedFat | 2.2 |
| Salt | 0.7 |
| Carbohydrates | 8.1 |
| Fiber | 2.8 |
