Name: Mussels in White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4/8
Cuisine: French,
Ingredients: 1 kg (2.2 lbs) fresh mussels; 200 ml (7 fl ozs) dry white wine; ¼ tsp Ground White Pepper; 1 tbsp butter; 4 shallots, finely chopped; 2 tbsp Parsley Flat Leaf; 1 tsp Tarragon; Schwartz Sea Salt and Black Pepper to season