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Classic French Mussels

Delicious mussels cooked in a traditional French recipe of white wine, butter, shallots, Parsley and Tarragon. Delicious served with crusty bread for a starter for 8 people or as a main meal for 4.

10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Clean and de-beard the mussels, discard any that do not close when lightly tapped.

  • In a large saucepan add the mussels, white wine and the Pepper, stirring occasionally.

  • Add the butter, shallots, Parsley and Tarragon, cover and cook for 4-5 minutes. Season to taste.

  • Serve with crusty bread to mop up all the delicious juices.

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