Delicious mussels cooked in a traditional French recipe of white wine, butter, shallots, Parsley and Tarragon. Delicious served with crusty bread for a starter for 8 people or as a main meal for 4.
Clean and de-beard the mussels, discard any that do not close when lightly tapped.
In a large saucepan add the mussels, white wine and the Pepper, stirring occasionally.
Add the butter, shallots, Parsley and Tarragon, cover and cook for 4-5 minutes. Season to taste.
Serve with crusty bread to mop up all the delicious juices.