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stir fried prawns with white wine and tarragon

Stir Fried Prawns with White Wine & Tarragon

Name: Stir Fried Prawns with White Wine & Tarragon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: French,
Ingredients: 1 tbsp oil; 450 g (1 lb) raw tiger prawns, defrosted if frozen; 1 red onion, sliced; 225 g (8 oz) mangetout, trimmed; 1 pouch French White Wine 38 Tarragon Sauce; 1 tsp Parsley Flat Leaf

White Wine and Tarragon Sauce

Product Information

£2.55/unit, 300g

Out of Stock

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