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Stir Fried Prawns with White Wine & Tarragon
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
6
Servings
4
Juicy prawns, stir fried with mangetout and red onion and flavoured with a deliciously tangy White Wine & Tarragon Sauce.
Ingredients
1 tablespoons oil
450 gram (1 pound) raw tiger prawns, defrosted if frozen
1 red onion, sliced
225 gram (8 ounce) mangetout, trimmed
1 pouch White Wine and Tarragon Sauce
1 teaspoon Flat Leaf Parsley
COOKING INSTRUCTIONS
- 1 Heat the oil and fry the prawns and onion for 3-4 minutes, until the prawns have turned pink. Add the mangetout and fry for a further minute.
- 2 Pour over the sauce, bring to a simmer and heat through for 1 minute.
- 3 Serve garnished with Flat Leaf Parsley and plenty of crusty bread to mop all the sauce.