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prawn salad with tarragon

Prawn Salad with Tarragon

Name: Prawn Salad with Tarragon
Cook time: 10 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 150 ml (1/4 pint) mayonnaise; 2 tbsp Greek yoghurt; 1 tsp Tarragon; 350 g (12 oz) cooked, peeled prawns; 1 stick of celery, thinly sliced; 1 red eating apple, finely diced; 2 large leaves of iceberg lettuce; 1 tbsp flaked almonds, toasted

Tarragon

Product Information

£2.15/unit, 5g

Out of Stock

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