Prawn Salad with Tarragon

Prawn Salad with Tarragon

Prawn Salad with Tarragon

Cook Time
10 Minutes
Ingredients
8
Servings
4-6
Prawn Salad with Tarragon
Ingredients
  • 150 millilitre (1/4 pint) mayonnaise

  • 2 tablespoons Greek yoghurt

  • 1 teaspoon Tarragon

  • 350 gram (12 ounce) cooked, peeled prawns

  • 1 stick of celery, thinly sliced

  • 1 red eating apple, finely diced

  • 2 large leaves of iceberg lettuce

  • 1 tablespoons flaked almonds, toasted

Key Products
Tarragon

Product Information

£ 1.85/unit,5g

Instructions

  • 1 Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple.
  • 2 Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds.

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