White Wine and Tarragon Sauce

  • White Wine and Tarragon Sauce
Quantity
£ 2.33
PRODUCT INFORMATION
Ingredients
Water, White Wine (10%), Double Cream (from Milk), Modified Starch, Butter (from Milk), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper.

Serving Size
4
Size
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 258kJ/62kcal 194kJ/47kcal 2%
Fat 4.2g 3.2g 5%
of which saturates 2.8g 2.1g 11%
Carbohydrate 5.3g 4.0g 2%
of which sugars <0.5g <0.5g <1%
Fibre <0.5g <0.5g
Protein <0.5g <0.5g <1%
Salt 0.85g 0.64g 11%

*1 serving = ¼ of THE PACK
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a quick and easy cod dish, fry 125g (5oz) sliced mushrooms and 100g (4oz) sugar snap peas for 2-3 minutes, until browned.  Place 3-4 cod loins or fillets in the pan and pour over the sauce.    Cover and simmer for 8-10 minutes, or until cod is cooked through.  Great served on a bed of rice.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.


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