White Wine and Tarragon Sauce

White Wine and Tarragon Sauce

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Product details
Ingredients
Water, White Wine (10%), Double Cream (from Milk), Modified Starch, Butter (from Milk), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper.

Serving Size
4
Size
UPC Code

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a quick and easy cod dish, fry 125g (5oz) sliced mushrooms and 100g (4oz) sugar snap peas for 2-3 minutes, until browned.  Place 3-4 cod loins or fillets in the pan and pour over the sauce.    Cover and simmer for 8-10 minutes, or until cod is cooked through.  Great served on a bed of rice.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.


White Wine and Tarragon Sauce

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 258kJ/62kcal 194kJ/47kcal
Fat
of which saturates
4.2g
2.8g
3.2g
2.1g
Salt 0.85g 0.64g
Carbohydrate
of which sugars
5.3g
<0.5g
4g
<0.5g
Fibre <0.5g <0.5g
Protein <0.5g <0.5g

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