White Wine and Tarragon Sauce


Product Details


Water, White Wine (10%), Double Cream (from Milk), Modified Starch, Butter (from Milk), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper.

Serving size


  • Size

    UPC Code

  • 300 (g) 827134

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a quick and easy cod dish, fry 125g (5oz) sliced mushrooms and 100g (4oz) sugar snap peas for 2-3 minutes, until browned.  Place 3-4 cod loins or fillets in the pan and pour over the sauce.    Cover and simmer for 8-10 minutes, or until cod is cooked through.  Great served on a bed of rice.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.

White Wine and Tarragon Sauce

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)