White Wine and Tarragon Sauce

  • White Wine and Tarragon Sauce
£ 2.33
Water, White Wine (10%), Double Cream (from Milk), Modified Starch, Butter (from Milk), Tarragon, Salt, Onion Powder, Flavourings, Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Black Pepper.

Serving Size
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 258kJ/62kcal 194kJ/47kcal 2%
Fat 4.2g 3.2g 5%
of which saturates 2.8g 2.1g 11%
Carbohydrate 5.3g 4.0g 2%
of which sugars <0.5g <0.5g <1%
Fibre <0.5g <0.5g
Protein <0.5g <0.5g <1%
Salt 0.85g 0.64g 11%

*1 serving = ¼ of THE PACK
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a quick and easy cod dish, fry 125g (5oz) sliced mushrooms and 100g (4oz) sugar snap peas for 2-3 minutes, until browned.  Place 3-4 cod loins or fillets in the pan and pour over the sauce.    Cover and simmer for 8-10 minutes, or until cod is cooked through.  Great served on a bed of rice.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately.