Soy, Ginger & Sesame Sauce
Nutritional Information
Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
---|---|---|---|
Energy | 337kJ/80kcal | 253kJ/60kcal | 3% |
Fat | 1.1g | 0.8g | 1% |
of which saturates | 0.2g | 0.1g | 1% |
Carbohydrate | 16.3g | 12.2g | 5% |
of which sugars | 12.9g | 9.7g | 11% |
Fibre | 0.5g | 0.4g | |
Protein | 0.9g | 0.7g | 1% |
Salt | 1.33g | 1.0g | 17% |
*1 serving = ¼ of the pack
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
Directions …
Easy Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.
Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Cut off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.
Try Something Different:
Ideal/poured over panfried salmon, on a bed of egg noodles with shredded spring onion, carrots and pepper. Also delicious with prawns.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.