Soy, Ginger & Sesame Sauce

Soy, Ginger & Sesame Sauce

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Product details
Ingredients
Water, Sugar, Soy Sauce (7%) (Water, Soybeans, Wheat, Salt) Modified Starch, Rice Vinegar, Sesame Seeds, Molasses, Fish Extract (Fish, Flavouring, Salt, Maltodextrin) Caramel Syrup Powder, Ground Ginger, Sesame Seed Oil, Stabiliser (Xanthan Gum), Dried Red Bell Pepper, Cayenne Pepper

Serving Size
4
Size
UPC Code

Usage Tips

Directions …

 Easy Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.

Microwave (800W)...
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Cut off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.

Try Something Different:
Ideal/poured over pan­fried salmon, on a bed of egg noodles with shredded spring onion, carrots and pepper. Also delicious with prawns.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately. Not suitable for freezing.

Nutritional Information

(Typical Values) Per 100g
(as sold)
Per serving*
Energy 337kJ/80kcal 253kJ/60kcal
Fat
of which saturates
1.1g
0.2g
0.8g
0.1g
Salt 1.33g 1g
Carbohydrate
of which sugars
16.3g
12.9g
12.2g
9.7g
Fibre 0.5g 0.4g
Protein 0.9g 0.7g

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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