Creamy Watercress Sauce

Creamy Watercress Sauce
  • Creamy Watercress Sauce
£ 2.33
Creamy Watercress Sauce
Water, Double Cream (6%)(from Milk), Modified Starch, Watercress (4%), Butter (from Milk), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper.
Serving Size
300 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 269kJ/65kcal 202kJ/49kcal 2%
Fat 4.4g 3.3g 5%
of which saturates 2.9g 2.2g 11%
Carbohydrate 5.5g 4.1g 1%
of which sugars <0.5g 0.4g <1%
Fibre <0.5g 0.4g
Protein <0.5g 0.4g 1%
Salt 0.86g 0.65g 11%

*1 serving = ¼ of the pack
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Directions …

1. Pour contents into a small saucepan.  Simmer for 2-3 minutes, stirring.

2. Serve immediately over fish.

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Shake pouch gently.  Tear off top of pouch and heat on full power for 3 minutes.  Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.

Hints & Tips …

For a delicious salmon and pasta dish, cook 200g (7oz) pasta and 100g (4oz) broccoli, whilst frying 350g (12oz) cubed salmon in a little oil.  Stir the salmon and sauce into the pasta and broccoli, and warm through. 

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately. Not suitable for freezing.