Fish Pie Sauce Mix
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||5.9g||4.8g||24%|
|of which sugars||1.7g||1.7g||2%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need …
1 pack Schwartz Fish Pie Sauce
- 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns) 375g mashed potato
3 Easy Steps...
1 Preheat oven to 200°C, 400°F, Gas Mark 6.
2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
3 Cook in the oven for 4045 mins, or until fish is cooked through and the potato is golden brown.
Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately.
Not suitable for freezing.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.