Fish Pie Sauce Mix

A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.
Quantity
£ 2.33
Loading...
PRODUCT INFORMATION
A rich and creamy sauce mix with white wine, aromatic parsley and zesty lemon juice to make a classic fish pie full of flavour.
Ingredients
Water, Double Cream (13%) (from Milk), White Wine (9%),Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon Juice
Serving Size
4
Size
300 (g)
UPC Code
830881

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 468kJ/113kcal 994kJ/237kcal 12%
Fat 9.0g 9.4g 13%
of which saturates 5.9g 4.8g 24%
Carbohydrate 6.9g 19.3g 7%
of which sugars 1.7g 1.7g 2%
Fibre <0.5g 1.9g
Protein 0.8g 17.9g 36%
Salt 0.98g 1.65g 27%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need …

1 pack Schwartz Fish Pie Sauce

Just Add:
-­ 325g mixed fish, cubed (salmon, smoked haddock, cod and prawns) ­ 375g mashed potato

3 Easy Steps...
1 Pre­heat oven to 200°C, 400°F, Gas Mark 6.
2 Place the mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato.
3 Cook in the oven for 40-­45 mins, or until fish is cooked through and the potato is golden brown.

Try Something Different:
Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking.

Storage
Store in a cool, dry place out of direct sunlight. Once opened, use immediately.
Not suitable for freezing.

Store in a cool, dry place out of direct sunlight.  Once opened, use immediately. Not suitable for freezing.

Reviews