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Fish Pie
Prep Time
10 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Ingredients
1 packet Fish Pie Sauce Mix
235 gram (11 ounce) mixed fish pack (salmon, smoked haddock, cod and prawns)
375 gram (13 ounce) mashed potato
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200?C, 400?F, Gas Mark 6.
- 2 Place mixed fish in an ovenproof dish, pour over sauce and top with mashed potato.
- 3 Cook for 40-45 minutes, or until the fish is cooked through and potato is golden.
- 4 Serve immediately with green vegetables.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 250 |
| TotalFat | 17.9 |
| SaturatedFat | 5.8 |
| Salt | 1.43 |
| Carbohydrates | 18.0 |
| Sugar | 1.7 |