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Fish Pie
Prep Time
10 Minutes
Cook Time
45 Minutes
Ingredients
3
Servings
4
Ingredients
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1 packet Fish Pie Sauce Mix
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235 gram (11 ounce) mixed fish pack (salmon, smoked haddock, cod and prawns)
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375 gram (13 ounce) mashed potato
Key Products
Instructions
- 1 Pre-heat the oven to 200?C, 400?F, Gas Mark 6.
- 2 Place mixed fish in an ovenproof dish, pour over sauce and top with mashed potato.
- 3 Cook for 40-45 minutes, or until the fish is cooked through and potato is golden.
- 4 Serve immediately with green vegetables.
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