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Creamy Fish Pie
Prep Time
5 Minutes
Cook Time
25 Minutes
Ingredients
7
Servings
4
Succulent cod fillets simmered in a delicious creamy sauce flavoured with aromatic Parsley and Chives, and topped with mashed potato before grilling for a quick and easy fish pie.
Ingredients
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1 sachet Parsley & Chive Sauce
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450 millilitre (¾ pint) milk
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350 gram (12 ounce) cod fillets (smoked or unsmoked)
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25 gram (1 ounce) butter
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100 gram (4 ounce) cooked prawns
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125 gram (5 ounce) frozen peas
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450 gram (1 pound) mashed potato
Key Products
Instructions
- 1 Mix the Schwartz Parsley & Chive Sauce Mix with the milk in a large saucepan. Add the cod fillets and bring to the boil, stirring, for 5 minutes until the sauce has thickened. Add the butter, prawns and peas and simmer for 5 minutes.
- 2 Transfer to a heatproof dish and top with the mashed potato. Place under a pre-heated grill until golden.
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