Creamy Fish Pie
Ingredients
-
-
1 sachet Parsley & Chive Sauce
-
450 millilitre (¾ pint) milk
-
350 gram (12 ounce) cod fillets (smoked or unsmoked)
-
25 gram (1 ounce) butter
-
100 gram (4 ounce) cooked prawns
-
125 gram (5 ounce) frozen peas
-
450 gram (1 pound) mashed potato
Key Products
Instructions
- 1 Mix the Schwartz Parsley & Chive Sauce Mix with the milk in a large saucepan. Add the cod fillets and bring to the boil, stirring, for 5 minutes until the sauce has thickened. Add the butter, prawns and peas and simmer for 5 minutes.
- 2 Transfer to a heatproof dish and top with the mashed potato. Place under a pre-heated grill until golden.