Parsley & Chive Sauce
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Modified Starch, Maltodextrin, Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder, Flavourings (contains Barley, Milk, Wheat), Cream Powder (from Milk) (4%), Herbs (Chives (2%), Parsley (2%)), Salt, Whey Powder (from Milk), Thickeners (Guar Gum, Xanthan Gum), Acid (Citric Acid), AntiCaking Agent (Silicon Dioxide)
No hydrogenated fat, artificial colours, added preservatives or MSG.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||3.4g||1.3g||7%|
|of which sugars||8.1g||3.5g||4%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For Our Recipe you will need...
1 sachet Schwartz Parsley & Chive Sauce Mix for Fish
450ml semiskimmed milk
2 Easy Steps...
1 Stir the sauce mix with milk in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for 2 mins, until sauce is smooth and thickened.
Microwave (800W)... Microwave ovens vary. The following is a guide only.
Empty the sauce mix into a large microwaveable bowl or jug. Stir in the milk and heat on full power for 4 mins, stirring every minute until rich and smooth.
Stir well and ensure the sauce is piping hot before serving.
Try Something Different: Delicious with cod or salmon, served with creamy mashed potatoes and steamed green beans. Also great served with crispy breaded fishcakes or goujons.
Store in cool, dry place out of direct sunlight.