Parsley & Chive Sauce

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Maltodextrin, Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Onion Powder, Flavourings (contains Barley, Milk, Wheat), Cream Powder (5%)(from Milk), Salt, Chives (2%), Parsley (2%), Protein Enriched Whey Powder (from Milk), Stabilisers (Guar Gum, Xanthan Gum), Acid (Citric Acid).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4-6

• Size

  UPC Code

• 38 (g) 825140

Usage Tips

For Our Recipe you will need...

1 sachet Schwartz Parsley & Chive Sauce Mix for Fish
450ml (¾ pint) semi-skimmed milk

Directions...

1. Mix sachet contents with milk.  Bring to the boil gently, stirring continuously.  Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Additional Usage

Microwave (800W) …

Microwave ovens vary.  The following is a guide only.
Empty sachet contents into a  large microwaveable bowl or jug.  Mix in milk.  Heat on full power for 5 minutes, stirring every minute until thickened.  Stir well and ensure piping hot before serving.

Hints & Tips...

Delicious served over cod or salmon.  Also great used as a sauce for fish pie.

Store in cool, dry place out of direct sunlight.