Lemon & Dill Sauce

£ 2.33
Water, Double Cream (from Milk), Modified Starch, Butter (from Milk), Dill, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Onion, Salt, Flavourings, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Lemon Zest, Black Pepper
Serving Size
300 (g)
UPC Code

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 260kJ/63kcal 195kJ/47kcal 2%
Fat 4.3g 3.2g 5%
of which saturates 2.7g 2.0g 10%
Carbohydrate 5.0g 3.8g 1%
of which sugars <0.5g <0.5g <1%
Fibre <0.5g <0.5g
Protein 0.7g 0.5g 1%
Salt 0.87g 0.65g 11%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Preparation and Usage

2 Easy Steps...
1 Pour sauce into a small saucepan. Simmer for 3 mins, stirring.
2 Serve immediately over fish.

Try Something Different:
Delicious pan­fried cod or salmon, mashed potatoes and green beans.
For a pasta dish full of flavour, pour the sauce over cooked pasta, pan­fried sliced leeks and diced salmon. Transfer to a heatproof dish, top with grated cheese and grill until golden brown and bubbling.

Store in a cool, dry place out of direct sunlight. Once opened, use immediately.
Not suitable for freezing.

Cooking Guidelines

Microwave ­ From Ambient

(800W)...Microwave oven vary. The following is a guideline only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 mins. Stir, leave to stand for 1 minute and ensure piping hot before serving. Handle pouch with caution.

Storage and Usage Statements
Not Suitable for Home Freezing