Lemon & Dill Sauce
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||2.7g||2.0g||10%|
|of which sugars||<0.5g||<0.5g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring.
2. Serve immediately over fish.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Shake pouch gently. Tear off top of pouch and heat on full power for 3 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving.
Handle pouch with caution.
Hints & Tips …
For a delicious pasta dish, fry 350g (12oz) cubed salmon in 1 tsp oil for 2-3 minutes, until browned. Add 200g (7oz) sliced leeks and fry for 2 minutes, until softened. Stir in the sauce. Meanwhile, cook 200g (7oz) pasta in boiling water, and drain. Add the pasta to the salmon and heat through. Transfer to a heatproof dish and top with 75g (3oz) grated cheese. Cook under a pre-heated medium grill, until golden.
Store in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.