Creamy Lemon and Parsley Cod

Creamy Lemon and Parsley Cod

Creamy Lemon and Parsley Cod

Cook Time
20 Minutes
Ingredients
3
Servings
2-3
Succulent cod fillets coated with a deliciously creamy lemon sauce flavoured with flat leaf parsley.
Ingredients
Key Products
Creamy Lemon & Parsley Sauce

Product Information

£ 2.15/unit,300g
Cooking tip
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Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Place the fish fillets in individual rectangles of foil, squeeze over the juice of the lemon and fold up the foil to create a parcel.
  • 3 Place the fish parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.
  • 4 Meanwhile, pour the Creamy Lemon & Parsely Sauce into a small saucepan and simmer for 2-3 minutes, stirring.
  • 5 Serve the fish with mashed potatoes or boiled potatoes and your choice of green vegetables. Pour over the Creamy Lemon & Parsley Sauce and serve immediately.