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Creamy Lemon and Parsley Cod
Cook Time
20 Minutes
Ingredients
3
Succulent cod fillets coated with a deliciously creamy lemon sauce flavoured with flat leaf parsley.
Ingredients
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2-3 fresh cod fillets, skinless and boneless
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1 lemon
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1 pouch Creamy Lemon & Parsley Sauce
Key Products
Cooking tip
- Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Place the fish fillets in individual rectangles of foil, squeeze over the juice of the lemon and fold up the foil to create a parcel.
- 3 Place the fish parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.
- 4 Meanwhile, pour the Creamy Lemon & Parsely Sauce into a small saucepan and simmer for 2-3 minutes, stirring.
- 5 Serve the fish with mashed potatoes or boiled potatoes and your choice of green vegetables. Pour over the Creamy Lemon & Parsley Sauce and serve immediately.
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