Cod with Parsley & Chive Sauce

Preparation

• Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

• Place the cod fillets in individual rectangles of foil, squeeze over the juice of the lemon and fold up the foil to create a parcel.

• Place the parcels on a baking tray and cook in the oven for 15 minutes, or until cooked through.

• Meanwhile, blend the packet contents with the milk in a small saucepan and bring to the boil, stirring continuously. Add the butter and simmer for 1-2 minutes, until the sauce has thickened.

• Serve imemdiately over the baked fish, with cubed roasted potatoes and sugar snap peas.