GREAT IN SWEET AND SAVOURY DISHES
Nutmeg has an
aromatic, sweet, warm and rich flavour. Used sparingly it adds character
to sweet and savoury sauces.
Foil Fresh seal for extra flavour
- Finely grate into milk puddings and custards or onto cappuccinos.
- Add extra depth to white sauces with a pinch of Nutmeg.
- Add to Italian pasta dishes such as Bolognese and meat sauce for lasagne.
- Sprinkle into spinach, carrots, mushrooms and sweet potato for extra flavour.
Recipes using Nutmeg Whole