Paprika is perfect for adding taste and colour to dishes. Brilliantly bright red in colour, as a garnish paprika will always impress your guests!

A mild powdered spice that comes from red peppers, paprika is a deep red, slightly earthy flavoured spice with a subtle, sweet and peppery taste. Belonging to a family of mild peppers, the term paprika refers both to the fruit and the spice; whilst its found in a variety of forms, it’s most commonly available as a powder.

Research into Paprika research suggests it may aid digestion.

Foil Fresh seal for extra flavour

Usage

Paprika’s perfect with dishes such as goulash, couscous and chill con carne.

• Mix with oil and a little garlic powder or dried chillies for a spicy coating for potato wedges
• Sprinkle on light, delicate foods like egg mayonnaise or white sauce to add colour and flavour
• Add to chopped tomatoes, onions and sausages for a flavourful sausage stew
• Stir into pork and chicken dishes to add depth, flavour and colour.
• Use with saffron in paella for an authentic Spanish dish.
• Sprinkle over baby potatoes, peppers and onions with a little olive oil before roasting.
• Stir into a little lemon juice and olive oil for a salad dressing.

Ingredients

Paprika

Suitable for vegetarians

Recipes using Paprika