Ingredients
100 gram (4 ounce) frozen peas
1 tablespoons Flat Leaf Parsley
Lemon wedges to garnish
Schwartz Sea Salt and Freshly Ground Black Pepper to season
1 tablespoons olive oil
6 chicken thighs, skin on and de-boned
1 large onion, finely diced
2 teaspoon Garlic Cooking Paste
200 gram (7 ounce) chorizo, cut into slices
450 gram (1 pound) paella rice (calasparra)
1 tablespoons Paprika
1 teaspoon Dried Thyme
¼ teaspoon Chilli Flakes 29g
150 millilitre (¼ pint) dry white wine
1.2 litres hot chicken stock
1 pinch Saffron Spice , Strands
1 red pepper, chopped
12 mussels cleaned and beards removed
250 gram (9 ounce) King prawns
