IDEAL FOR ORIENTAL COOKING
Sesame Seeds have a nutty,
earthy flavour that develops greater richness after dry roasting or
grinding. Use generously.
Foil Fresh seal for extra flavour
Lightly toast the seeds and sprinkle over salads, breads or into
stir frys.To make prawn toast, sprinkle the seeds liberally over bread
topped with mashed prawns and shallow fry.
This product contains Sesame Seed
Recipes using Sesame Seed