[Skip to main content]

Photos of...

Slow Cookers Chicken Curry

Click on a product for the full product information or Add to Basket to buy

Slow Cookers Chicken Curry

£0.99/unit

33g

Add to basket

A recipe mix with coriander seed and cumin for a mild and aromatic slow-cooked curry.

Usage

For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers Chicken Curry Recipe Mix

1 onion, diced

1 red pepper, cut into chunks

450g (1lb) potatoes, cut into chunks

450g (1lb) chicken, diced

400g tin chopped tomatoes

175g (6oz) fresh spinach

1. Place onion, pepper, potatoes and chicken into your slow cooker pot.

2. Mix sachet contents with chopped tomatoes, and add to slow cooker pot.  Stir through.

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat and potatoes are tender and cooked through.  (Keep covered during cooking.  Slow Cookers vary.  Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, stir spinach through and stand for 5 minutes before serving.

Hints & Tips …

Why not try replacing the diced chicken with skinless chicken thighs or diced lamb.  If you have time, try browning off the meat in a frying pan before adding to the slow cooker.

Ingredients

Cumin (18%), Salt, Coriander Seed (13%), Flavouring (contains Barley, Wheat), Garlic Powder, Onion Powder, Fenugreek, Ginger, Turmeric, Yellow Mustard Seed, Paprika, Allspice, Dried Chillies (2%), Sugar, Bay Leaves, Coriander Leaf, Cayenne Pepper.

Allergen Advice

Contains: Barley, Mustard, Wheat

Nutritional Information

Value per serving based on 1 tbs (0.7g) per serving

Values per 100g
Energy: 1127kJ/270 KCal
Protein: 12.5 g
Carbohydrates: 25.7 g
of which sugars: 4.3 g
Fat: 7.0 g
of which saturates: 0.8 g
Fibre: 27.3 g
Sodium: 6.3 g
Values per pack
Energy: 1553Kj/370 KCal
Protein: 35.3 g
Carbohydrates: 28.1 g
of which sugars: 8.6 g
Fat: 11.2 g
of which saturates: 2.8 g
Fibre: 7.6 g
Sodium: 6.3 g

Recipes using Slow Cookers Chicken Curry

[Go back to the top of the page]