A recipe mix with coriander seed and cumin for a mild and aromatic slow-cooked curry.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers Chicken Curry Recipe Mix
1 onion, diced
1 red pepper, cut into chunks
450g (1lb) potatoes, cut into chunks
450g (1lb) chicken, diced
400g tin chopped tomatoes
175g (6oz) fresh spinach
1. Place onion, pepper, potatoes and chicken into your slow cooker pot.
2. Mix sachet contents with chopped tomatoes, and add to slow cooker pot. Stir through.
3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat and potatoes are tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)
4. Remove lid, stir spinach through and stand for 5 minutes before serving.
Hints & Tips …
Why not try replacing the diced chicken with skinless chicken thighs or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker.
Ingredients
Cumin (18%), Salt, Coriander Seed (13%), Flavouring (contains Barley, Wheat), Garlic Powder, Onion Powder, Fenugreek, Ginger, Turmeric, Yellow Mustard Seed, Paprika, Allspice, Dried Chillies (2%), Sugar, Bay Leaves, Coriander Leaf, Cayenne Pepper.
Allergen Advice
Contains: Barley, Mustard, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 1127kJ/270 KCal
- Protein: 12.5 g
- Carbohydrates: 25.7 g
- of which sugars: 4.3 g
- Fat: 7.0 g
- of which saturates: 0.8 g
- Fibre: 27.3 g
- Sodium: 6.3 g
- Values per pack
- Energy: 1553Kj/370 KCal
- Protein: 35.3 g
- Carbohydrates: 28.1 g
- of which sugars: 8.6 g
- Fat: 11.2 g
- of which saturates: 2.8 g
- Fibre: 7.6 g
- Sodium: 6.3 g
Recipes using Slow Cookers Chicken Curry