This Mild Curry Powder makes an excellent base for
all curries with its robust and fragrant blend of ground spices, including
coriander seed, cumin and ginger.
Heat Level 1 - Mild
Usage
CHICKEN CURRY
Serves 2-4
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (¼ pint) warm water
Heat oil and fry onion, over a medium heat, for 4-5 minutes until
softened.
Stir in Curry Powder and cook for 1 minute, to release the
aromatic flavours.
Stir in tomatoes gradually, simmer slowly until the oil has
separated.
Add the chicken, stir and cook on a high heat for 2-3 minutes,
then add the warm water. Simmer for 15 minutes until sauce has
thickened. Season to taste.
Stir in Schwartz Coriander Leaf to serve.
Try adding to lentil dhals or stirring into boiled rice for
extra flavour. Alternatively try combining with lime juice and olive
oil, season to taste and use to marinade salmon fillets.
Ingredients
Coriander Seed (31%), Cumin (14%), Fenugreek,
Mustard Seed, Garlic Powder, Ginger (7%), Salt, Turmeric, Bay Leaves,
Cayenne Pepper, Spices, Cinnamon, Black Pepper, Cardamom.
Allergen Advice
This product contains Mustard
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 283 KCal
- Protein: 16.6 g
- Carbohydrates: 22.4 g
- of which sugars: 1.8 g
- Fat: 14.1 g
- of which saturates: 1.4 g
- Fibre: 32 g
- Sodium: 1.8 g
- Values per serving
- Energy: 26 KCal
- Protein: 1.5 g
- Carbohydrates: 2 g
- of which sugars: 0.2 g
- Fat: 1.3 g
- of which saturates: 0.1 g
- Fibre: 2.9 g
- Sodium: 0.2 g
Recipes using Mild Curry Powder