Beef marinated with paprika, onion, cumin and parsley, ideal for the barbecue or grill.

Ingredients

• 675g (1 1/2lb) rump steak, diced
• 1 onion, grated
• 1 tbs Schwartz Parsley Flat Leaf
• 1 tbs Schwartz Paprika
• 2 tsp Schwartz Cumin Ground
• 3 tbs olive oil
• 2 tbs lemon juice
• rice to serve
• mixed salad to serve

Method

STEP 1Place the beef in a large glass bowl. Stir in the remaining ingredients, except for the rice and salad, and leave to marinate for 2 hours.

STEP 2Push the meat onto metal skewers and cook over a barbecue or under a high grill, for 20 minutes, turning frequently. Serve with rice and salad.

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This recipe uses

Parsley Flat Leaf

Paprika

Cumin Ground