Shish Kebab

Ingredients

• 450 gram rump steak, (thick cut), diced into 2cm cubes

• 1 tablespoons Paprika

• 1 tablespoon Ground Cumin 37g

• 1 teaspoon Sea Salt Adjustable Grinder Mill

• 3 tablespoons extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 tablespoon honey

• 1 tablespoon Flat Leaf Parsley

• For the salad:

• 1 red onion, cut into 6th's petals

• 1 red pepper, cut into 2cm squares

• 1 yellow pepper, cut into 2cm squares

• To serve:

• 50 grams pomegranate seeds

• 1 lemon, cut into wedges

• 200 grams Greek yoghurt

• 200 grams green salad leaves of choice

• 1 tablespoon extra virgin olive oil

• Metal kebab skewers x 4