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• Eggs and Dairy
• Goats Cheese & Cranberry Blinis

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• Serves Makes 16
• Easy
• Prep 10 mins
• Cook 15 mins
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  430 Rating(s)

Ingredients

• 100 g (4 oz) frozen cranberries
• 50 g (2 oz) sugar
• 1/2 tsp Schwartz Mixed Spice
• 16 cocktail blinis
• 1 goats cheese log
• 1 tsp Schwartz Thyme
• Rocket leaves to garnish

These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.

Method

Step 1

Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.

Step 2

Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.

Step 3

Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.

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