Blinis with Goats Cheese and Cranberry Sauce

Blinis with Goats Cheese and Cranberry Sauce
Dried Thyme

Dried Thyme

Product Information

£2.15/unit, 11g
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Out of Stock

COOKING INSTRUCTIONS

  • 1 Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.
  • 2 Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.
  • 3 Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.