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rosemary and cranberry lamb

Rosemary and Cranberry Lamb

Name: Rosemary and Cranberry Lamb
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 8 lamb chops; 1 tbsp oil; 175 g (6 oz) carrots, cut into matchsticks; 1 tsp Rosemary; 300 ml (½ pint) lamb stock; 2 tbsp cranberry sauce; 1 tsp tomato purée; 1 tbsp cornflour

Rosemary

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£2.15/unit, 18g

Out of Stock

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