Blinis with Goats Cheese and Cranberry Sauce

These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.

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10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.

  • Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.

  • Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.