Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.
Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.
Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.