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Blinis with Goats Cheese and Cranberry Sauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
Makes 16
These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.
Ingredients
-
-
100 gram (4 ounce) frozen cranberries
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50 gram (2 ounce) sugar
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1/2 teaspoon Mixed Spice
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16 cocktail blinis
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1 goats cheese log
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1 teaspoon Dried Thyme
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Rocket leaves to garnish
Key Products
Instructions
- 1 Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.
- 2 Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.
- 3 Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.
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