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Blinis with Goats Cheese and Cranberry Sauce
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
7
Servings
Makes 16
These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.
Ingredients
100 gram (4 ounce) frozen cranberries
50 gram (2 ounce) sugar
1/2 teaspoon Mixed Spice
16 cocktail blinis
1 goats cheese log
1 teaspoon Dried Thyme
Rocket leaves to garnish
Key Products
Instructions
- 1 Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.
- 2 Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.
- 3 Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.
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