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Lamb with Cranberry Sauce & Cucumber Salsa

Name: Lamb with Cranberry Sauce & Cucumber Salsa
Cook time: 50 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 6 tbsp cranberry sauce; 450-675 g (1 - 1 1/2 lb) lean rack of lamb, trimmed; 1 tsp Mint; 1/4 cucumber, diced; 2 tomatoes, deseeded and diced; Salt and pepper; To Serve:; New potatoes and fresh vegetables; 3 tsp Herbes de Provence

Herbes de Provence

Product Information

£2.15/unit, 11g

Out of Stock

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lamb with cranberry sauce and cucumber salsa

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