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lamb cutlet casserole

Lamb Cutlet Casserole

Name: Lamb Cutlet Casserole
Cook time: 1 h 45 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 8 lamb cutlets; 1 onion, chopped; 225 g (8 oz) carrots, sliced; 2 sticks celery, sliced; 2 tbsp plain flour; 350 ml (12 fl oz) chicken stock; 3 Bay Leaves; 1/2 tsp Mint; Salt and pepper; 2 tbsp oil

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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