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Classic Lamb Casserole

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

Product Details


Potato Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings, Salt, Onion Powder, Garlic Powder (4%), Sugar, Yeast Extract, Rosemary (3%), Colours (Plain Caramel, Paprika Extract), Black Pepper, Mint, Thyme, Acid (Citric Acid).
Total content of herbs and spices = 15.8%

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving size


  • Size

    UPC Code

  • 35 (gram) 826289

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Classic Lamb Casserole Recipe Mix
1 tbs oil
450g (1lb) lean lamb, diced
1 onion, diced
2 carrots, peeled and diced
300ml (½ pint) cold water

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.

3. Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1-2 hours, or until meat is tender.

4. Serve with new potatoes.

Hints & Tips …

Why not try replacing the carrots with red peppers, adding a 400g tin of chopped tomatoes and reducing the water to 150ml (¼ pint) for a Mediterranean-style casserole.  Alternatively, try replacing the lamb with diced beef.

Additional Usage …

Slow Cooker directions: Place lamb, onion and carrots in the cooker.  Mix sachet contents with water and add to the cooker.  Cook to your slow cooker instructions.

Store in a cool, dry place out of direct sunlight.

Freezing Guidelines …

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Defrost thoroughly overnight in a refrigerator.  Transfer to a saucepan and heat gently over a medium-heat, stirring occasionally, until piping hot throughout.  Alternatively, place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.

Classic Lamb Casserole

A 257g serving made according to OUR RECIPE contains


of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 257g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1262kJ/298kcal 1049kJ/251kcal 2000kcal
Fat: 0.9g 12.0g 70g
Saturates: 0.2g 4.3g 20g
Salt: 14.63g 1.50g 6g
Carbohydrate: 60.7g 10.4g 260g
Protein: 9.9g 24.2g 50g
Sugars: 6.5g 5.2g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

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