Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Creamy Mushroom Stroganoff

A rich and creamy recipe mix with mustard seeds and parsley for a delicious mushroom stroganoff.

Product Details


Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Garlic Powder, Salt, Flavourings (contains Barley, Mustard), Wild Mushroom Powder (5%), Cream Powder (5%)(from Milk), Onion Powder, Brown And Yellow Mustard Seeds (4%), Sour Cream Powder (3%)(from Milk), Protein Enriched Whey Powder (from Milk), Mustard Flour, Parsley, Acid (Citric Acid), Black Pepper, Rapeseed Oil, White Pepper.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 35 (g) 824237

Usage Tips
For OUR RECIPE you will need ...

1 sachet Schwartz Creamy Mushroom Stroganoff Recipe Mix
1 tbs oil
1 onion, chopped
450g (1lb) mushrooms, quartered
225ml (8fl oz) milk

Directions ...

1. Heat oil and fry onion for 3-4 minutes, until softened. 

2. Add mushrooms and fry for a further 3-4 minutes.  Mix sachet contents with milk and stir into pan.  Bring to the boil, stirring. 

3. Simmer for 5 minutes, stirring occasionally.

4. Serve with rice or pasta.

Hints & Tips ...

Delicious with white mushrooms or chestnut mushrooms.  Try replacing half of the mushrooms with asparagus and stirring in cooked tagliatelle.

Additional Usage

Microwave directions for 800W:  Place oil, onions and mushrooms in a microwavable dish, cover and cook on full power for 4 minutes.  Stir half-way through.  Blend sachet mix with the milk and add to the mushrooms.  Stir well, cover and cook on full power for 7 minutes.  Stir half-way through.  Leave to stand for 2 minutes.

Store in a cool, dry place out of direct sunlight.

Creamy Mushroom Stroganoff

Ratings & Reviews: 1

Add your comment