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Cheese Straws with Soured Cream Dip

Cheese Straws with Soured Cream Dip

25 mins Cook Time
25 mins Cook Time
  • Pre-heat oven to 230°C, 450°F, Gas Mark 8.

  • Rub the butter, flour and Salt together until it resembles breadcrumbs. Mix in the cheese, egg yolk and ½ tsp Cayenne Pepper until a soft dough.

  • Roll out to a square approx 1cm (½") thick. Cut into thin strips.

  • Place on a greased baking tray. Brush with egg white. Bake for 10-15 minutes.

  • Mix cream and mayonnaise with ¼ tsp Cayenne for the dip.

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