A rich and warming beef casserole cooked with tomatoes and olives and seasoned with Paprika, Herbes de Provence and Garlic for great flavour.
Pre-heat the oven to 350°F, 180°C, Gas Mark 4.
Heat the oil in a pan and fry the meat until browned. Add the flour and cook for 1 minute, stirring. Blend in the stock and add the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to the boil, stirring.
Transfer to a casserole dish, cover and cook in the oven for 1½ to 2 hours or until the meat is tender.
Serve with sautéed potatoes and green beans.