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Chicken Provencal

10 mins Prep Time
10 mins Prep Time
  • Place peppers and chicken into your slow cooker pot.

  • Mix sachet contents with tomatoes and tomato purée, and add to slow cooker pot. Stir through.

  • Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model).

  • Remove lid, stir through and stand for 5 minutes before serving.

Cooking tip

For an authentic twist why not try adding pitted olives and a splash of red wine, or stir in a handful of capers at the end of cooking.

Nutrition information

(Amount per serving)

  • Energy: 270 Sodium: 0.64mg
  • Fat: 31.0g Saturates: 2.7g
  • Fiber: 3.4g Carbohydrate: 12.2g

Ratings & Reviews: 0

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