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Fruity Chicken Breast

Tender chicken breasts topped with a delicate and aromatic blend of Coriander Leaf, Ginger and Mango, served with a light salad of lambs lettuce, avocado and cherry tomatoes. Ideal served with couscous.

Ingredients
Preparation
10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Brush each chicken breast with a little olive oil and sprinkle 2 tsp COOK ART Spice Blend over each breast.

  • Cover loosely with foil and bake in the oven for 25-30 minutes or until the chicken is cooked through.

  • Place all the salad ingredients in a bowl, season and thoroughly combine to ensure all leaves are dressed. Serve the chicken sliced on top of the salad. Delicious served with couscous.

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