Name: Slow Cooker Chicken Casserole
Prep time: 10 min
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs (approx. 450g); 1 onion, peeled and diced; 3 carrots, peeled and cut into chunks; 4 cloves garlic, peeled and minced; 275 g (10 oz) new potatoes, peeled and cut in half; 1 1/2 tbsp Dijon mustard; 1 tsp sea salt mill adjustable; 1/2 tsp ground black pepper; 1 cube chicken stock, dissolved in 350ml (12 fl oz) boiling water; 1 bouquet garni; 1 tsp paprika; 1 tbsp tomato puree; Half a lemon, juice; Fresh parsley (optional); Seasonal greens