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Moroccan Lamb Tagine

Moroccan Lamb Tagine Recipe Serves 4 Easy Prep Cook Total time
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This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Perfect Shake Moroccan, with added sweetness from apricots and honey.


  • 1 tbs olive oil
  • 1 onion, sliced
  • 450 g (1 lb) lamb, diced
  • 1 1/2 tbs Schwartz Moroccan
  • 200 g (7 oz) tin chopped tomatoes
  • 300 ml (½ pint) water
  • 50 g (2 oz) dried apricots and/or sultanas
  • 1 tbs honey


STEP 1: Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.

STEP 2: Add the remaining ingredients. Bring to a gentle simmer.

STEP 3: Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.

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