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Spiced Chicken Tagine with Preserved Lemon and Olives

Name: Spiced Chicken Tagine with Preserved Lemon and Olives
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 1½ tsp Paprika; ½ tsp Ground Black Pepper; ½ tsp Cinnamon Ground; ½ tsp Cumin Ground; ½ tsp Ginger Ground; ½ tsp Sea Salt; 50 g (2 oz) flour; 675 g (1½ lbs) skinless chicken thighs; 1 tbsp olive oil; 1 medium onion, thinly sliced; 2 carrots, sliced diagonally; ½ tbsp Minced Garlic; 1 large potato, cut into 2.5cm (1”) chunks; 100 g (4 oz) green olives; 1 preserved lemon, cut into 8 wedges; 1 tbsp Parsley Flat Leaf; 1 tbsp Coriander Leaf; 1 Bay Leaves; 350 ml (12 fl oz) chicken stock

Minced Garlic

Product Information

£2.15/unit, 46g

Out of Stock

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spiced chicken tagine with preserved lemon and olives

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